Gentle Colon & Body Cleanse

 

CASCARA SAGRADA:

Cascara is obtained from the dried bark of Rhamnus purshianus (Rhamnaceae). The dried bark is aged for about a year and then is powdered for use in supplements and other products. It has been used for its laxative effect by Native American tribes and Spanish cultures since the 1800s. It continues to be used as a laxative stimulant and bowel cleanser, and is safe for short term use.

 

SENNA LEAF:

Senna leaf has been used for thousands of years; ancient Egyptian doctors used senna over 3,500 years ago to treat patients. In modern uses, senna is a commonly used natural laxative. It helps relieve constipation by stimulating the peristaltic action of the colon.

 

ALOE VERA – DRIED:

Whether drinking the liquid or powdered Body Balance you’re getting the same potency and the same high quality ingredients. Both formulas use ingredients which are processed to retain the naturally present phytonutrients, enzymes, amino acids, vitamins and more.

 

Just as with our liquid Body Balance formula, the Aloe vera used in the powdered formula uses only the potent inner leaf fillet. Beginning with freshly harvested leaves, the inner gel (fillet) is carefully removed to minimize disruption of the Aloin layer so that the Aloin is not included with the inner gel as it can cause gastrointestinal upset when ingested. The extracted inner gel (fillet) is further processed to remove the pulp and fiber.

 

This gel is then concentrated utilizing cold-temperature evaporation to produce a liquid concentrate ready for spray drying. Finally, the non-preserved gel concentrate is spray dried, guaranteeing the presence of polysaccharides and leaving the natural balance of rich nutrients undisturbed.

 

Aloe vera contains over 75 nutrients and 200 active compounds, including 12 vitamins, 20 minerals and 18 amino acids. Scientific studies have shown that Aloe vera contains many biologically active molecules, and is considered one of the most beneficial and useful botanicals on earth.

 

Aloe vera has also demonstrated many important health-supporting benefits, including immune support, increasing bio-availability of nutrients, and support of GI health and digestion.

 

FENNEL SEED:

Fennel seed has wonderful healing properties for the entire digestive tract. It has been used to stimulate the appetite; ease digestion; and soothe and reduce intestinal spasms, making it useful in cases of diarrhea. It also has diuretic properties, and thus can help reduce fluid retention.

 

CHAMOMILE:

Chamomile is a flower that is used and for a broad range of health applications. It has been used to treat skin conditions externally, and internally, chamomile has antibacterial properties. However, chamomile is most commonly used on the nervous system to promote relaxation, ease tension, and reduce inflammation.

 

GRAPE SEED EXTRACT:

Grape seed extract is considered to be a very powerful antioxidant-20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E. In addition, grape seed extract contains an array of health-giving ingredients, such as protein, carbohydrates, lipids, and polyphenols. Its highly nutritive and powerful antioxidant properties strengthen and protect your vital tissues and fortifies each core body system.

 

RED SEA VEGETABLES:

Red marine sea vegetables have been used for thousands of years around the world for their high nutritional content, including concentrations of trace minerals absorbed from the ocean.

Red sea vegetables are a rich source of phytonutrients, essential fatty acids, fiber, protein, complex carbohydrates, and minerals. Invaluable in boosting the immune system, red sea vegetables may also improve the body’s response to infection.

Researchers praise red sea vegetables for their bio-available compounds, and maintain that they may also prove useful in aiding weight loss and detoxifying the blood.

 

GREEN SEA VEGETABLES:

Like emeralds of the sea, green sea vegetables emit a wealth of minerals and nutrients in concentrations greater than can be found in many land-grown vegetables. Offering 60 to 70 percent digestible vegetable protein, green sea vegetables are also an important source of calcium, iron, enzymes and antioxidants.

Green sea vegetables contain 60 to 70 percent vegetable protein and provide all of the essential amino acids. Green sea vegetables are also a rich source of iron, calcium, vitamin B12, enzymes and antioxidants. As a result of being so highly concentrated in so many nutrients, green algae offers numerous health promoting benefits, and may be useful in a variety of health-improving applications, such as anti-aging, energy, improved digestion, weight loss, stronger hair and nails, and more.

 

BROWN SEA VEGETABLES:

Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting a powerful nutritional composition, brown sea vegetables are incredibly rich in magnesium, protein, Iodine, phosphorous, brown sea vegetables also contain Vitamins C, K, E, as well as zinc, sulfur, silicon, iron, copper, cobalt, boron, radium, and ultra-trace minerals.